SC-100
Electric Woodchip-Burning Stationary Rack Smoker
Features
- 304 series stainless steel construction; interior and exterior.
- High temperature blanket insulated cabinet.
- Front locking swivel casters and rear non-locking swivel casters.
- On/off switch, thermostat (100° to 325°F)(38° to 163°C), smoke element on/off switch.
- Smoke element and woodchip box (54 in3).
- 4” (102mm) grease drain pan. • (4) 17-3/4” x 17-3/4” (451 x 451mm) nickel chrome plated product racks.
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Approximate Smoker Capacities
(Capacities will vary based on physical shape, weight, and method of loading for each product specified.)
Pork Butts (8-10 lbs)(4-5 kg) each………………. 12 pieces
Baby Back Ribs (3 lbs)(1 kg) each……………….. 12 pieces
Whole Chicken (3-4 lbs)(1-2 kg) each……..….. 24 pieces
Beef Brisket (12-15 lbs)(5-7 kg) each……………. 4 pieces
