“First time in the restaurant business?  We offer additional training, on a fee basis, in a running restaurant using two Southern Pride smokers.

Training will consist of 5 days, Monday through Friday, no Saturdays or Sundays.

Training hours are from 7:30 am to 3:30 pm.

Training will consist of:

  1. Proper handling of the product
  2. Scheduled cooking of pork, beef, chicken, and ribs
  3. Sandwich making
  4. Plate presentation
  5. Product yield
  6. Food and supply costs
  7. Actual hands-on kitchen and serving line training
  8. Proper cleaning and maintenance of equipment

Cost of training is $5000 for one person.  Each additional person cost $2500 during the same time period.

No expenses for travel, lodging, or food is included.

If you have a specific area of restaurant of business or product that you are interested in learning, please let us know.  We will try to tailor the training to your need but it is up to the individual to apply themselves during the training.

Please feel free to ask any questions before you arrive during your stay.  Cancellations need to be made 48 hrs prior to scheduled session.  No refunds for partial week.

Call us at 731-779-2009, Mon-Fri, 8am-4pm to schedule.”

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