SC-100 Electric Smoker
The SC-100 uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the temperature you want to cook at and load your product.
Electric Woodchip-Burning Stationary Rack Smoker
Features
- 304 series stainless steel construction; interior and exterior.
- High temperature blanket insulated cabinet.
- Front locking swivel casters and rear non-locking swivel casters.
- On/off switch, thermostat (100° to 325°F)(38° to 163°C), smoke element on/off switch.
- Smoke element and woodchip box (54 in3).
- 4” (102mm) grease drain pan.
- (4) 17-3/4” x 17-3/4” (451 x 451mm) nickel chrome plated product racks.
Approximate Smoker Capacities
(Capacities will vary based on physical shape, weight, and method of loading for each product specified.)
| Product | Capacity |
|---|---|
| Pork Butts (8-10 lbs)(4-5 kg) each | 12 pieces |
| Baby Back Ribs (3 lbs)(1 kg) each | 12 pieces |
| Whole Chicken (3-4 lbs)(1-2 kg) each | 24 pieces |
| Beef Brisket (12-15 lbs)(5-7 kg) each | 4 pieces |