Features

• 304 series stainless steel construction; interior and exterior.
• High temperature blanket insulated cabinet.
• Front locking swivel casters and rear non-locking swivel casters.
• On/off switch, thermostat (100° to 325°F)(38° to 163°C), smoke element on/off switch.
• Smoke element and woodchip box (54 in3).
• 4” (102mm) grease drain pan. • (4) 17-3/4” x 17-3/4” (451 x 451mm) nickel chrome plated product racks.

Approximate Smoker Capacities

(Capacities will vary based on physical shape, weight, and method of loading for each product specified.)

Pork Butts (8-10 lbs)(4-5 kg) each………………. 12 pieces

Baby Back Ribs (3 lbs)(1 kg) each……………….. 12 pieces

Whole Chicken (3-4 lbs)(1-2 kg) each……..….. 24 pieces

Beef Brisket (12-15 lbs)(5-7 kg) each……………. 4 pieces